Sweet Potato Biscoff Protein Crumble

Name: Sweet Potato Biscoff Protein Crumble
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2/3 cup of organic sweet potato pie mix; 1/2 cup of vanilla greek yogurt; 1 scoop of Nuzest for a Vanilla Vegan Protein (PURELYHL for discount); 1/3 cup of egg whites; 3 tbsp of RxSugar Alullose; Crumble; 1/4 cup of keto granola; 2 biscoff cookies

30 mins prepServes 2

Turn your canned organic sweet potato pie filling into this show-stopping Sweet Potato Biscoff Protein Crumble! This is such a fun, easy and delicious recipe to make for this fall season! Made with simple and ingredients, easy to make and low carb!

2 servings

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the sweet potato bake.

Place into 2 small baking dishes.

Bake for 35-40 minutes.

Let it cool down, add crumbled biscoff cookies and granola, enjoy!

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Sweet Potato Biscoff Protein Crumble

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