Sweet Potato Biscoff Protein Crumble
Serves 230 mins prep40 mins cook
Turn your canned organic sweet potato pie filling into this show-stopping Sweet Potato Biscoff Protein Crumble! This is such a fun, easy and delicious recipe to make for this fall season! Made with simple and ingredients, easy to make and low carb!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the ingredients for the sweet potato bake. Place into 2 small baking dishes. Bake for 35-40 minutes. Let it cool down, add crumbled biscoff cookies and granola, enjoy!View original recipe