Spicing up summer grilled cheese with sweet roasted pineapple, spicy jalapeños, and hot honey, all melted with Sonoma Cheese in Traditional Jack. Perfect for sunny days and flavorful swaps.
1: Air fry your pineapple, jalapeño, and bacon for 12 minutes at 380F, or cook in a frying pan for 2-4 minutes per side on medium-high heat.
2: Top two slices of bread with cheese, pineapple, jalapeño, bacon, hot honey, and another slice of cheese.
3: Place another slice of bread on top.
4: Spray some ghee cooking spray in a skillet on medium heat and cook your grilled cheese until golden brown and the cheese has melted.
5: Serve, slice in half, and enjoy!
