Stuffed Roasted Bell Pepper
Serves 215 mins prep30 mins cook
Enjoy a taste of stuffed roasted bell peppers filled with a nutritious mix of ground turkey, cooked nopales, tomato, onion, garlic, spinach, roasted cabbage, roasted mushrooms, and topped with roasted pili nuts. This healthy meal is perfect for anyone looking for a satisfying, flavor-packed dish.
0 servings
What you need
Instructions
1: Preheat your oven to 375°F (190°C). 2: Prepare the bell peppers by cutting the tops off and removing the seeds. 3: In a skillet, cook the ground turkey until browned. 4: Add cooked nopales, tomato, onion, garlic, spinach, roasted cabbage, and roasted mushrooms to the skillet, mixing well. 5: Stuff the prepared mixture into the bell peppers. 6: Place the stuffed peppers in a baking dish and cover with foil. 7: Bake in the preheated oven for about 30 minutes. 8: Once done, remove from the oven and sprinkle with roasted pili nuts before serving.View original recipe