Stuffed Chocolate Cups
Serves 1215 mins prep0 mins cook
These stuffed chocolate cups are filled with low carb cookie dough, making them a delicious treat for anyone following a paleo or low-carb lifestyle. They combine melted coconut oil, cacao powder, monk fruit or coconut sugar, cookie dough, and almond milk for a unique dessert experience. Topped with a pinch of sea salt and frozen to perfection, these treats are sure to satisfy your sweet tooth. For the full recipe, check the blog!
0 servings
What you need
Instructions
1: In a bowl mix the melted coconut oil, cacao, and monk fruit. 2: In another bowl, heat the cookie dough with the almond milk for 20 seconds in the microwave. 3: In regular muffin cups, pour 1 Tbsp of the coconut oil mix, then 1 Tbsp of the cookie dough mix. Use the rest of the coconut oil mix to top your cups. 4: Top with sea salt and freeze.View original recipe