Stuffed Carrot Cake

Name: Stuffed Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: shredded carrots; egg whites; greek yogurt; low carb chocolate; almond flour; cinnamon; clove; ginger; baking soda; granulated monk fruit; melted ghee; cream cheese

15 mins prepServes 8

A delicious stuffed carrot cake featuring cream cheese and chocolate, perfect for those looking for a gluten-free, high-protein, and sugar-free option. This cake is rich in shredded carrots, enhanced with almond flour and various spices, creating a heavenly dessert experience.

8 servings

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Instructions

1: Preheat the oven at 350°F.

2: Shred the carrots finely.

3: Mix the dry ingredients in a bowl and add the carrots.

4: In another bowl, add all the wet ingredients except for the chocolate and cream cheese.

5: Add the chopped chocolate to the wet ingredients.

6: Pour half of the mixture into a silicone bundt cake mold or loaf pan.

7: Spread the cream cheese evenly and pour the leftover mixture over it.

8: Bake for 30 minutes.

9: Enjoy!

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Stuffed Carrot Cake

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