Stuffed Berry Lemonade Pound Cake | Purely Healthy Living
Stuffed Berry Lemonade Pound Cake
20 mins prepServes 8
This low carb and gluten free pound cake is stuffed with a creamy cream cheese filling and topped with berries and lemon slices, making it perfect for summer. The glaze is made with whey protein for added nutrition.
1: Prepare the low carb and gluten free pound cake batter.
2: Stuff with a creamy cream cheese filling.
3: Top with fresh berries and lemon slices.
4: Create the glaze using whey protein.
5: Bake according to the recipe instructions.
