Stuffed Bell Peppers with Shrimp & Madras Yellow Dal | Purely Healthy Living
Stuffed Bell Peppers with Shrimp & Madras Yellow Dal
Serves 3
🌶️🍤 Needing a comforting Indian recipe meal? Well, these Stuffed Bell Peppers with Shrimp & Madras Yellow Dal are 10/10. This quick & tasty dish is packed with flavor, healthy ingredients, and that Indian spice vibe I love. Perfect for a colorful,
Instructions
1. Remove the top of the bell peppers and remove the seeds.
2. Air fry your bell peppers for 20 minutes at 300F.
3. In a skillet heating on medium low heat drizzle a bit of olive oil.
4. Start cooking the onion and for 3 minutes.
5. Add in the shrimp, salt and garlic, let it cook for 4 minutes or until shrimp is slightly pink.
6. Pour in the pack of Patak’s Madras Yellow Dal and let it simmer for 3-5 minutes.
7. Stuff the bell peppers with the madras yellow dal and top with garnish.
