Stuffed Bell Peppers with Shrimp
Serves 310 mins prep20 mins cook
This comforting Indian recipe features Stuffed Bell Peppers filled with shrimp and Madras Yellow Dal. It's a quick and tasty dish that's packed with flavor and healthy ingredients, perfect for a colorful and satisfying meal.
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What you need
Instructions
1: Remove the top of the bell peppers and remove the seeds. 2: Air fry your bell peppers for 20 minutes at 300F. 3: In a skillet heating on medium low heat, drizzle a bit of olive oil. 4: Start cooking the onion for 3 minutes. 5: Add in the shrimp, salt, and garlic, and let it cook for 4 minutes or until shrimp is slightly pink. 6: Pour in the pack of Patak’s Madras Yellow Dal and let it simmer for 3-5 minutes. 7: Stuff the bell peppers with the Madras Yellow Dal and top with garnish.View original recipe