Stuffed Bell Peppers with Shrimp | Purely Healthy Living
Stuffed Bell Peppers with Shrimp
10 mins prepServes 3
This comforting Indian recipe features Stuffed Bell Peppers filled with shrimp and Madras Yellow Dal. It's a quick and tasty dish that's packed with flavor and healthy ingredients, perfect for a colorful and satisfying meal.
1: Remove the top of the bell peppers and remove the seeds.
2: Air fry your bell peppers for 20 minutes at 300F.
3: In a skillet heating on medium low heat, drizzle a bit of olive oil.
4: Start cooking the onion for 3 minutes.
5: Add in the shrimp, salt, and garlic, and let it cook for 4 minutes or until shrimp is slightly pink.
6: Pour in the pack of Patak’s Madras Yellow Dal and let it simmer for 3-5 minutes.
7: Stuff the bell peppers with the Madras Yellow Dal and top with garnish.
