Street Corn Zucchini Cilantro Soup

Name: Street Corn Zucchini Cilantro Soup
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 pouch of I Eat My Greens in Zucchini Cilantro Soup; 2 cups of organic canned corn (drained); 2 tsp of taco seasoning; 2 tbsp of nutritional yeast; Toppings; 2 tbsp of cotija cheese; 2 tbsp of chopped cilantro; Red pepper flakes

5 mins prepServes 1

This Street Corn Zucchini Cilantro Soup recipe is made with all nourishing ingredients, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch or dinner!

1 servings

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Instructions

Mix all the soup with taco seasoning, nutritional yeast and corn.
Microwave for 2 minutes.
Serve in a bowl and add extra corn snacks for toppings.
Enjoy!

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Street Corn Zucchini Cilantro Soup

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Instructions

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