Strawberry Ricotta Rice Pie

Name: Strawberry Ricotta Rice Pie
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Ingredients: Minute Jasmine Rice Cups; ricotta cheese; eggs; granulated monk fruit; vanilla extract; almond extract; whipped cream; sliced strawberries; crushed gluten-free graham cookies

10 mins prepServes 4

This Strawberry Ricotta Rice Pie is a delightful dessert that's simple and elegant. Made with Minute Jasmine Rice Cups, it combines ricotta cheese, eggs, and monk fruit for sweetness, topped with whipped cream and fresh strawberries. A perfect treat for you and your loved ones!

4 servings

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Instructions

1: Preheat the oven to 350°F.

2: Remove the film from each Minute Rice Cup and microwave for 90 seconds (one cup is microwaved for 60 seconds).

3: In a bowl, mix the ricotta cheese, vanilla extract, and granulated monk fruit, along with the almond extract until fully incorporated.

4: Add in the cooked rice and combine well.

5: Pour the batter into a baking mold and bake for 40-50 minutes (until the topping is golden brown).

6: Let it cool down completely, decorate with toppings and enjoy!

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Strawberry Ricotta Rice Pie

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