Strawberry Peanut Butter Cookies
Serves 1915 mins prep11 mins cook
Delicious Gluten-Free Low Sugar Strawberry Peanut Butter Thumbprint Cookies made with creamy peanut butter and sugar-free strawberry pudding. Perfect for satisfying your sweet tooth!
0 servings
What you need

cup unsweetened almond milk

cup peanut butter

tsp baking soda

tsp baking powder
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cookies. 3: Add the wet ingredients and mix until fully incorporated. 4: Create 6 large cookies. 5: Bake for 11 minutes. 6: Mix the ingredients for the frosting until there are no lumps left. 7: Once baked and still warm, press with a spoon the center to create space for the frosting. 8: Fill the cookies with the frosting and enjoy!View original recipe

