Strawberry Moose Track Ice-Cream Cake
Serves 910 mins prep18 mins cook
A delicious low carb and gluten-free Strawberry Moose Track Ice-Cream Cake, easy to make and perfect for any occasion. This cake features a coconut flour base, a creamy ricotta ice cream layer, and delightful toppings, making it a must-try dessert.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the cake in a bowl and then add the egg whites. Mix again. 3: Pour the batter in a 8x8 silicone baking dish and bake for 15-18 minutes. Let it cool down. 4: Blend the ingredients for the ice cream and pour over the cooled cake base. 5: Add your toppings and freezer for 4-8 hours. 6: Cut into 9 pieces and enjoy!View original recipe