Strawberry Lime Bread
Serves 815 mins prep40 mins cook
This gluten-free, low sugar, and high protein strawberry lime bread is made using coconut condensed milk. The result is a moist and soft bread that's perfect for any occasion. Enjoy a delicious treat packed with flavor and health benefits!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all dry ingredients in a bowl. 3: Add the eggs, condensed milk, vanilla, and lime juice. 4: Transfer the batter into a silicone loaf baking dish. 5: Bake for 35-40 minutes and let them cool down. 6: Let it cool down, mix the ingredients for the glaze except for the strawberries. 7: Add your toppings, slice into 6-8 slices, and enjoy!View original recipe