Strawberry Keto Twinkie Cake

Name: Strawberry Keto Twinkie Cake
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: coconut flour; almond flour; granulated monk fruit; eggs; vanilla ghee; ricotta cheese; strawberries

20 mins prepServes 8

A delicious take on the classic Twinkie, this Strawberry Keto Twinkie Cake uses healthy, nutrient-dense ingredients to create a guilt-free dessert. It incorporates coconut flour, almond flour, granulated monk fruit, eggs, and ricotta cheese, making it a perfect choice for those on a keto or gluten-free diet. Strawberries add a fruity twist to this delightful treat!

8 servings

What you need

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Instructions

1: Gather all ingredients: coconut flour, almond flour, granulated monk fruit, eggs, vanilla ghee, ricotta cheese, and strawberries.

2: Preheat your oven and prepare the baking pan.

3: Mix the dry ingredients in one bowl and wet ingredients in another.

4: Combine the wet and dry mixtures until well incorporated.

5: Fold in chopped strawberries gently into the batter.

6: Pour the batter into the prepared pan and smooth the top.

7: Bake according to the temperature and time specified until golden and set.

8: Allow to cool before serving.

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Strawberry Keto Twinkie Cake

What you need

Instructions

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