Strawberry Keto Twinkie Cake
Serves 820 mins prep30 mins cook
A delicious take on the classic Twinkie, this Strawberry Keto Twinkie Cake uses healthy, nutrient-dense ingredients to create a guilt-free dessert. It incorporates coconut flour, almond flour, granulated monk fruit, eggs, and ricotta cheese, making it a perfect choice for those on a keto or gluten-free diet. Strawberries add a fruity twist to this delightful treat!
0 servings
What you need
Instructions
1: Gather all ingredients: coconut flour, almond flour, granulated monk fruit, eggs, vanilla ghee, ricotta cheese, and strawberries. 2: Preheat your oven and prepare the baking pan. 3: Mix the dry ingredients in one bowl and wet ingredients in another. 4: Combine the wet and dry mixtures until well incorporated. 5: Fold in chopped strawberries gently into the batter. 6: Pour the batter into the prepared pan and smooth the top. 7: Bake according to the temperature and time specified until golden and set. 8: Allow to cool before serving.View original recipe