Strawberry Honey Cornmeal Bread
Serves 610 mins prep40 mins cook
Easy high protein strawberry cake, perfect for summer made with simple ingredients, low sugar, and gluten-free. This bread incorporates a touch of honey almond protein for the perfect touch and texture.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all dry ingredients for the bread. 3: Add in the greek yogurt, vanilla extract, honey, and eggs. Mix well. 4: Stir in the chopped bar and transfer the batter into a silicone baking dish. 5: Bake for 40 minutes. 6: Let it cool down, add the glaze, strawberries, and chopped bar. 7: Slice and enjoy!View original recipe