Strawberry Granola Cookies
Serves 1510 mins prep13 mins cook
These strawberry cookies are gluten-free and low in sugar, made using almond butter and granola, resulting in a perfect dunkable cookie.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the cookies, just half of the white chocolate chips. 3: Add the wet ingredients and mix until fully incorporated. 4: Create 15 cookies and place them on a baking tray. 5: Add the rest of the chocolate chips. 6: Refrigerate for at least 10 minutes. 7: Bake for 13 minutes.View original recipe