Delicious and nutrient-dense strawberry creamy pies made without eggs, packed with proteins and healthy fats. These pies feature a unique crust and a creamy filling with a sneaky veggie that enhances flavor without changing the taste.
1: Preheat the oven to 350°F.
2: Mix all the crust ingredients in a bowl.
3: Divide the crust mixture into 12 muffin tins.
4: Bake the crust for 12 minutes.
5: Mix all the filling ingredients together.
6: Pour the filling over the cooled crust layer.
7: Freeze for two hours.
8: Enjoy your strawberry creamy pies.
