Strawberry Cheesecake Cookies
Serves 1215 mins prep20 mins cook
Delicious gluten & dairy-free strawberry cheesecake cookies that combine the best of both worlds with a cookie base and cheesecake filling. These low carb treats are sure to please your taste buds!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the cookies. 3: Add the liquids and egg, mix well. 4: Press the dough into twelve silicone muffin cups. 5: Create a deeper center using a spoon for the cream cheese. 6: Bake for 18-20 minutes. 7: Mix the cream cheese with granulated monk fruit and top the baked cookies with part of the cream cheese. 8: Cut each chocolate into four pieces. 9: Add the sliced strawberries and chopped chocolate.View original recipe