Strawberry Biscoff Baked Oat Cake
Serves 210 mins prep22 mins cook
A delicious baked oat cake combining strawberry and Biscoff flavors, perfect for breakfast or dessert. This high-protein and low-sugar recipe is ideal for the summer season.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Blend all the ingredients for the cake. 3: Pour into a small baking dish and bake for 22 minutes. 4: Let it cool down, add the toppings, and enjoy!View original recipe