Sriracha Peanut Veggie Burger Salad
Serves 210 mins prep18 mins cook
This Sriracha Peanut Veggie Burger Salad Bowl is a flavorful, dairy-free, and vegan dish that's easy to make. The spicy peanut sauce-covered veggie burgers blend perfectly with fresh vegetables, creating an epic salad that's just FREAKIN' AMAZING!
0 servings
What you need
Instructions
1: Cut the veggie burgers into cubes. 2: Air fry the veggie burgers for 18 minutes at 380°F. 3: Mix the peanut powder with water, garlic, and sriracha. 4: Combine the air-fried veggie burgers with the peanut butter sauce. 5: Serve in a bowl with fresh spinach, bell pepper, and roasted vegetables.View original recipe