Spinach and Egg Breakfast
Serves 110 mins prep10 mins cook
A calm morning breakfast featuring heated spinach with mushrooms, two pasture-raised eggs seasoned with turmeric, cayenne, and pepper, all cooked in avocado oil. Accompanied by farmers cheese for a healthy dish rich in probiotics.
0 servings
What you need
Instructions
1: Heat spinach and mushrooms in a pan. 2: In a separate bowl, beat the eggs and season with turmeric, cayenne, and pepper. 3: Cook the seasoned eggs in avocado oil until done. 4: Serve the eggs with heated spinach and mushrooms topped with farmers cheese.View original recipe