Spicy Jalapeño Flank Steak Skillet

Name: Spicy Jalapeño Flank Steak Skillet
Prep time: 20 min
Cook time: 130 min
Total time: 20 min
Yield: 4
Ingredients: Asian Grill Flank Steak; jalapeños; red onion; broccoli; lime; bone broth; sea salt; garlic; coconut aminos or soy sauce; red pepper flakes

20 mins prepServes 4

A delicious Asian Grill Flank Steak dish with roasted jalapeños and red pepper flakes, perfect for anyone looking for a healthier take on steak takeout. This recipe features a variety of fresh ingredients and is easy to prepare, making it a great choice for family meals. Cooked and ready to serve in just a couple of hours.

4 servings

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Instructions

1: Preheat the oven to 350°F.

2: Chop and remove the seeds from the jalapeños and air fry with the sliced onions for 15 minutes at 355°F (or roast in your oven for 18 minutes at 350°F).

3: Remove the flank steak from the container and place it in a baking or iron skillet, add the rest of the ingredients and mix well.

4: Bake for 30 minutes.

5: Serve and enjoy!

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Spicy Jalapeño Flank Steak Skillet

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