Spicy Ginger Veggie Spring Rolls

1: In a skillet, cook the onions with carrots.

2: Drizzle the coconut aminos, ginger, black pepper, and garlic. Cook for 3 minutes on medium-high heat.

3: Add in the broccoli slaw, red cabbage, and mung bean sprouts. Drizzle with sriracha sauce.

4: Cook for 4 minutes, or until softened and the vegetables have soaked in flavor, then set aside.

5: Soak one rice paper in cold water for 1-2 minutes.

6: Transfer the rice paper to a flat board and place a scoop of the vegetable stir fry in the center, then carefully wrap like a burrito.

7: Cover with a second rice paper for extra crunchiness.

8: Repeat the last two steps with the remaining ingredients.

9: Place the rolls in a greased air fryer.

10: Air fry for 10-12 minutes and serve with toppings.