This recipe features organic pasture-raised eggs flavored with turmeric, cayenne, and pepper, cooked in avocado oil alongside spinach and mushrooms, topped with delicious salsa. It's a flavorful dish perfect for those who love spicy meals!
1: Heat avocado oil in a pan over medium heat.
2: Add spinach and mushrooms to the pan and sauté until tender.
3: In a bowl, whisk the organic pasture-raised eggs with turmeric, cayenne, and pepper.
4: Pour the egg mixture into the pan with vegetables and scramble until cooked.
5: Serve topped with salsa.
