1: Prepare the ingredients: chop tomatoes, onion, chile pasilla, garlic, and radishes.
2: In a pot, heat the chicken bone broth and bring to a simmer.
3: Add onion, garlic, and chile pasilla to the broth and cook until onion is translucent.
4: Add chicken and cook until done.
5: Stir in the tomatoes, noodles, lettuce, and radishes.
6: Season with lime juice and serve hot.
