Spicy Almond Crusted Shrimp
Serves 410 mins prep18 mins cook
These Spicy Almond Crusted Shrimp are amazing and perfect for warmer weather seafood meals. Made with high-quality peeled and deveined raw shrimp, they are combined with shredded coconut, spicy smoked almonds, and crispy bacon for a delicious dish. Paired with a mustard sauce made from mustard, coconut cream, and granulated monk fruit, this recipe is a must-try this season!
0 servings
What you need
Instructions
1: In one bowl whisk eggs with salt and pepper. Set aside. 2: In a sealed plastic bag add the almonds and create a flour using a kitchen hammer or blender. 3: Add the ground almonds in a bowl with the coconut and finely chopped bacon. 4: For the sauce, mix all the sauce ingredients and set aside. 5: Preheat the oven to 375°F. 6: Dip one shrimp at a time in the eggs and then into the almond mixture. 7: Place them on a greased or silicone baking mat. 8: Bake for 15-18 minutes. 9: Let them cool down and serve with the sauce.View original recipe