Spicy Almond Crusted Shrimp

Name: Spicy Almond Crusted Shrimp
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: raw shrimp; shredded coconut; spicy smoked almonds; crispy bacon; real salt; black pepper; eggs; coconut or avocado oil; mustard; coconut cream; granulated monk fruit

10 mins prepServes 4

These Spicy Almond Crusted Shrimp are amazing and perfect for warmer weather seafood meals. Made with high-quality peeled and deveined raw shrimp, they are combined with shredded coconut, spicy smoked almonds, and crispy bacon for a delicious dish. Paired with a mustard sauce made from mustard, coconut cream, and granulated monk fruit, this recipe is a must-try this season!

4 servings

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Instructions

1: In one bowl whisk eggs with salt and pepper. Set aside.

2: In a sealed plastic bag add the almonds and create a flour using a kitchen hammer or blender.

3: Add the ground almonds in a bowl with the coconut and finely chopped bacon.

4: For the sauce, mix all the sauce ingredients and set aside.

5: Preheat the oven to 375°F.

6: Dip one shrimp at a time in the eggs and then into the almond mixture.

7: Place them on a greased or silicone baking mat.

8: Bake for 15-18 minutes.

9: Let them cool down and serve with the sauce.

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Spicy Almond Crusted Shrimp

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