Sour Cream Veggie Meatzza

Name: Sour Cream Veggie Meatzza
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Ingredients: ground beef; sour cream protein puffs; sour cream; mushrooms; bell pepper; spinach; mediterranean herbs; black pepper; real salt; garlic

15 mins prepServes 4

A delicious and comforting Sour Cream Veggie Meatzza made with grass-fed beef, cheesy goodness, and a variety of veggies. This dish is perfect for anyone looking for a wholesome yet indulgent meal option. The combination of flavors and textures creates a heavenly experience.

4 servings

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Instructions

1: Preheat the oven at 350°F.

2: Blend the protein puffs in a blender.

3: In a bowl, add the ground beef, seasoning and half of the protein puffs, mix and press in a baking skillet to form your meatzza.

4: In another bowl, add chopped veggies, sour cream, rest of the protein puffs and seasonings to taste.

5: Top the meatzza with them and bake for 30-35 minutes.

6: Let it cool down.

7: Enjoy!

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Sour Cream Veggie Meatzza

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