Snickerdoodle Cookie Cereal Bread
Serves 1210 mins prep24 mins cook
A delicious gluten-free and low-carb protein snack bread combining cookies and cereal, perfect for a new year treat. This cake has only 141 calories per serving!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the base, then add the eggs, nut butter, and stir well. 3: Pour the mix into two baking loaf dishes and bake for 20-24 minutes. 4: In a bowl, mix the greek yogurt and protein coffee. 5: Once the loaves have cooled down, top with the greek yogurt mix and finally with the cereal and keto cookies. 6: Cut into 12 pieces and enjoy.View original recipe