Snickerdoodle Cheesecake Bars | Purely Healthy Living
Snickerdoodle Cheesecake Bars
15 mins prepServes 12
Delicious gluten and egg free Snickerdoodle Cheesecake Bars loaded with holiday flavor, perfect as a snack or dessert. Made with keto certified cookies, ricotta cheese, and granulated monk fruit.
1: Preheat the oven and prepare a baking pan.
2: In a mixing bowl, combine almond flour, coconut flour, granulated monk fruit, and beef gelatin.
3: Add warm water or nut milk and mix until well combined.
4: Fold in the ricotta cheese and Snickerdoodle Keto Cookie Bites.
5: Pour the mixture into the prepared baking pan and spread it evenly.
6: Bake in the preheated oven until set.
7: Allow to cool before cutting into bars and serving.
