Smokey Bourbon Sirloin Skillet
Serves 210 mins prep55 mins cook
A delicious and colorful skillet featuring smokey bourbon sirloin steaks alongside vibrant vegetables like zucchini and heirloom cherry tomatoes, topped with a creamy bell pepper sauce. Perfect for celebration dinners, bringing together juicy flavors.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Wash and chop the vegetables. 3: Place the sirloin steaks in a baking dish, add the vegetables, seasoning, and bone broth. 4: Bake for 45 minutes. 5: Air fry the bell peppers for 10 minutes at 300°F. Or cook in a skillet until soft. 6: Blend all the ingredients for the bell pepper cream. 7: Top the dish with cream, serve, and enjoy!View original recipe