Smokey Bourbon Sirloin Skillet

Name: Smokey Bourbon Sirloin Skillet
Prep time: 10 min
Cook time: 55 min
Total time: 10 min
Yield: 2
Ingredients: Smokey Bourbon Sirloin Steaks; zucchini; heirloom cherry tomatoes; red onion; bone broth; sea salt; dried parsley; garlic; black pepper; greek yogurt; unsweetened almond milk; dried onion

10 mins prepServes 2

A delicious and colorful skillet featuring smokey bourbon sirloin steaks alongside vibrant vegetables like zucchini and heirloom cherry tomatoes, topped with a creamy bell pepper sauce. Perfect for celebration dinners, bringing together juicy flavors.

2 servings

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Instructions

1: Preheat the oven at 350°F.

2: Wash and chop the vegetables.

3: Place the sirloin steaks in a baking dish, add the vegetables, seasoning, and bone broth.

4: Bake for 45 minutes.

5: Air fry the bell peppers for 10 minutes at 300°F. Or cook in a skillet until soft.

6: Blend all the ingredients for the bell pepper cream.

7: Top the dish with cream, serve, and enjoy!

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Smokey Bourbon Sirloin Skillet

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