Smoked Swordfish Tostadas
Serves 215 mins prep10 mins cook
Enjoy smoked swordfish served with cooked zucchini and broccoli, complemented by a homemade EVOO oregano dressing, and served on toasted organic corn tortillas as tostadas, along with a fresh salad over seaweed.
0 servings
What you need
Instructions
1: Cook zucchini and broccoli until tender. 2: Prepare a dressing with EVOO and oregano. 3: Toast the organic corn tortillas to make tostadas. 4: Assemble by layering smoked swordfish over tostadas, adding zucchini and broccoli. 5: Serve with a fresh salad over seaweed.View original recipe