Slow Cooked Taco Pork Tenderloin
Serves 410 mins prep240 mins cook
This slow-cooked taco pork tenderloin is juicy and flavorful, enhanced by bone broth and marinades. A perfect dish for Cinco de Mayo celebrations, it features a blend of spices and ingredients that showcase a healthy lifestyle.
0 servings
What you need
Instructions
1: In a plastic bag, marinate the meat with lemon juice, Himalayan salt, garlic cloves, black pepper, and salsa. Leave it resting overnight. 2: The next morning, place the meat in the slow cooker, add bone broth and apple cider vinegar, and cook on LOW for 4 hours. 3: Shred the meat with a fork and serve.View original recipe