Single Serving Chocolate Chip Cake

Name: Single Serving Chocolate Chip Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Ingredients: coconut flour; egg whites; unsweetened almond milk; coconut or greek yogurt; granulated monk fruit; low carb chocolate chips; Keto Dark Chocolate Pumpkin Seed Butter Cups; baking soda; cinnamon; cream of tartar

10 mins prepServes 1

A delicious single serving chocolate chip cake that is both vegan and keto-friendly. Utilizing a unique water bath method for baking, this cake incorporates coconut flour, almond milk, and pumpkin seed butter cups, making it a rich treat that’s free of the top 10 food allergens.

1 servings

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients for the cake in a little bowl.

3: Add the egg whites, yogurt, and almond milk. Mix well.

4: Pour the mix into a little baking dish and top with chocolate chips.

5: Place the dish into a bigger baking dish filled halfway with water.

6: Bake for 20-25 minutes.

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Single Serving Chocolate Chip Cake

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