Single Serving Chocolate Chip Cake
Serves 110 mins prep25 mins cook
A delicious single serving chocolate chip cake that is both vegan and keto-friendly. Utilizing a unique water bath method for baking, this cake incorporates coconut flour, almond milk, and pumpkin seed butter cups, making it a rich treat that’s free of the top 10 food allergens.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the cake in a little bowl. 3: Add the egg whites, yogurt, and almond milk. Mix well. 4: Pour the mix into a little baking dish and top with chocolate chips. 5: Place the dish into a bigger baking dish filled halfway with water. 6: Bake for 20-25 minutes.View original recipe