Simple Omelette
Serves 15 mins prep10 mins cook
A simple morning omelette made with sea salt, black pepper, and cooked in avocado oil, paired with marinara sauce, veggies, and organic cheese. Served alongside a keto, paleo, gluten-free cookie that tastes excellent.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Whisk eggs with sea salt and black pepper, then pour into the pan. 3: Cook until set, then add marinara sauce, veggies, and organic cheese on top. 4: Fold the omelette and cook for a few more minutes until cheese melts. 5: Serve with a keto cookie.View original recipe