A simple morning omelette made with sea salt, black pepper, and cooked in avocado oil, paired with marinara sauce, veggies, and organic cheese. Served alongside a keto, paleo, gluten-free cookie that tastes excellent.
1: Heat avocado oil in a pan.
2: Whisk eggs with sea salt and black pepper, then pour into the pan.
3: Cook until set, then add marinara sauce, veggies, and organic cheese on top.
4: Fold the omelette and cook for a few more minutes until cheese melts.
5: Serve with a keto cookie.
