Simple Breakfast Veggies
Serves 210 mins prep5 mins cook
A simple and hearty breakfast featuring organic pasture-raised eggs cooked in avocado oil, complemented by romaine lettuce, cherry tomatoes, roasted chiles, and purple onion. This meal caters to cravings for both raw and roasted vegetables, serving as an energetic start to the day.
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What you need
Instructions
1: Heat avocado oil in a pan over medium heat. 2: Crack the organic pasture-raised eggs into the pan and cook until desired doneness. 3: Prepare the romaine lettuce, cherry tomatoes, roasted chiles, and purple onion while the eggs are cooking. 4: Serve cooked eggs with the fresh vegetables on the side.View original recipe