Sesame Seed Chocolate Cake
Serves 915 mins prep40 mins cook
An indulgent Sesame Seed Chocolate Cake made with rich cacao and enhanced with collagen powder for added protein. Perfect for satisfying your sweet tooth while also boosting your health with its gluten-free ingredients and wholesome flavors.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix all the dry ingredients for the cake. 3: Mix in the dry ingredients and beat until fully incorporated. 4: Pour the batter into an 8x8 baking mold. 5: Bake for 38-40 minutes. 6: Mix the ingredients for the frosting, once the cake is baked and cooled add the frosting on top and add the sesame seeds. 7: Slice into 9 pieces and enjoy!View original recipe