Sesame Crusted Ahi Tuna
Serves 210 mins prep18 mins cook
A super easy recipe for sesame crusted ahi tuna that is both Paleo and Keto Friendly. This dish features ahi tuna steaks coated in crispy salmon skin and seasoned with black pepper and salt. It's a delicious way to enjoy tuna, whether raw or cooked.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Blend the salmon skins, leaving some for toppings. 3: Mix the seasonings with the egg whites. 4: Dip the ahi tuna into the egg whites and then into the crushed salmon skin. 5: Top with sesame seeds. 6: Bake for 18 minutes. 7: Serve with veggies and enjoy!View original recipe