Deliciously seasoned eggs cooked in avocado oil with Himalayan salt, pepper, dry parsley, and chili. Served with sauerkraut, spinach, and cherry tomatoes for a nutritious breakfast.
1: Season the eggs with Himalayan salt, pepper, dry parsley, and chili.
2: Heat avocado oil in a pan.
3: Cook the seasoned eggs in the pan until done to your liking.
4: Serve the eggs with sauerkraut, spinach, and cherry tomatoes on the side.
