Seasoned Eggs
Serves 15 mins prep10 mins cook
Deliciously seasoned eggs cooked in avocado oil with Himalayan salt, pepper, dry parsley, and chili. Served with sauerkraut, spinach, and cherry tomatoes for a nutritious breakfast.
0 servings
What you need
Instructions
1: Season the eggs with Himalayan salt, pepper, dry parsley, and chili. 2: Heat avocado oil in a pan. 3: Cook the seasoned eggs in the pan until done to your liking. 4: Serve the eggs with sauerkraut, spinach, and cherry tomatoes on the side.View original recipe