Savory Hibiscus Flower Side Dish | Purely Healthy Living
Savory Hibiscus Flower Side Dish
5 mins prepServes 4
A delicious savory side dish using leftover hibiscus flowers cooked with sea salt and pico de gallo, creating a unique and exquisite alternative for enjoying hibiscus. Pairs well with grilled foods.
1: Use leftover hibiscus flowers from water or tea.
2: Cook the hibiscus flowers in a pan with sea salt and pico de gallo.
3: Serve as a savory side dish, pairing it with grilled foods.
