Savory Hibiscus Flower Side Dish
Serves 45 mins prep10 mins cook
A delicious savory side dish using leftover hibiscus flowers cooked with sea salt and pico de gallo, creating a unique and exquisite alternative for enjoying hibiscus. Pairs well with grilled foods.
0 servings
What you need
Instructions
1: Use leftover hibiscus flowers from water or tea. 2: Cook the hibiscus flowers in a pan with sea salt and pico de gallo. 3: Serve as a savory side dish, pairing it with grilled foods.View original recipe