A delicious savory dish featuring organic eggs, sweet potatoes, fajita veggies like bell pepper, purple onion, mushrooms, and green chile, all cooked in avocado oil.
1: Cook the sweet potato until tender.
2: Heat avocado oil in a pan.
3: Add bell pepper, purple onion, mushrooms, and green chile to the pan and sauté until softened.
4: Crack the organic eggs into the pan and cook to desired doneness.
5: Serve hot and enjoy!
