Sautéed Cabbage and Radishes | Purely Healthy Living
Sautéed Cabbage and Radishes
10 mins prepServes 2
A flavorful dish featuring sautéed cabbage and radishes cooked with avocado oil and spices. Enhanced with pasture-raised eggs and topped with chipotle sauce for a delicious touch.
1: Sauté cabbage and radishes in avocado oil.
2: Add oregano, himalayan salt, black pepper, turmeric, cayenne, and pepper.
3: Cook until the vegetables are tender.
4: In a separate pan, cook the organic pasture-raised eggs in avocado oil.
5: Top the sautéed vegetables with the cooked eggs and chipotle sauce.
