Sauerkraut Potato Crispy Bites | Purely Healthy Living
Sauerkraut Potato Crispy Bites
20 mins prepServes 6
Delicious crispy bites made from potatoes mixed with sauerkraut and pickled beets, perfect as an appetizer or side dish. This recipe features a tasty Polish Style Mustard Dip and can be made easily in an air fryer.
1: Smash the cooked potato and mix in the beets, sauerkraut, cornstarch, egg, and seasoning.
2: Create 11 balls.
3: Beat the egg in a bowl and place the panko in another bowl.
4: Dip each ball first in the egg then coat completely in the panko.
5: Place in the air fryer and cook for 12 minutes at 385°F.
6: Mix the Polish Style Mustard and Greek yogurt.
7: Serve the crispy potato bites with dip and enjoy!
