Sauerkraut Potato Crispy Bites
Serves 620 mins prep12 mins cook
Delicious crispy bites made from potatoes mixed with sauerkraut and pickled beets, perfect as an appetizer or side dish. This recipe features a tasty Polish Style Mustard Dip and can be made easily in an air fryer.
0 servings
What you need
Instructions
1: Smash the cooked potato and mix in the beets, sauerkraut, cornstarch, egg, and seasoning. 2: Create 11 balls. 3: Beat the egg in a bowl and place the panko in another bowl. 4: Dip each ball first in the egg then coat completely in the panko. 5: Place in the air fryer and cook for 12 minutes at 385°F. 6: Mix the Polish Style Mustard and Greek yogurt. 7: Serve the crispy potato bites with dip and enjoy!View original recipe