Salted White Chocolate Coconut Cookies

1: Preheat your oven to 350°F (175°C).

2: In a large mixing bowl, combine gluten-free flour, cake flour, sea salt, baking powder, baking soda, pretzels, granola and monk fruit sweetener.

3: Incorporate ghee, eggs, and vanilla extract into the dry mixture. Blend until all ingredients are well combined.

4: Chop the white chocolate bar and fold into the cookie dough.

5: Shape the dough into 10 cookies and place them on a lined baking sheet.

6: Bake for 11-12 minutes, or until the edges are lightly golden.

7: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.