A deliciously creamy Salted Maple Latte that's perfect for any time of the day! This recipe uses low acid, organic decaf coffee and is free from over 450 toxins. Enjoy a cup without mold, pesticides, or digestive discomfort.
1: Pour the coffee and the hot water in your French press and let sit for 8 minutes.
2: Place the whole milk in a glass and pour in the maple syrup, vanilla extract, and sea salt.
3: Create a froth a milk frother for at least 1 minute.
4: Serve the coffee with ice and pour the maple froth milk.
5: Enjoy!
