Salted Honey Carrot Cake
Serves 630 mins prep45 mins cook
A delicious gluten-free Salted Honey Carrot Cake made with Dilettoso Vava Vanilla mix, perfect for satisfying sweet cravings while being low in sugar. This moist cake is topped with a creamy salted honey frosting, making it a delightful treat for dessert lovers.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan. 2: In a mixing bowl, combine the Dilettoso Vava Vanilla Mix with the rest of the ingredients for the cake. 3: Fold in the shredded carrots. 4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 5: Mix the ingredients for the salted honey frosting. 6: Let cool, decorate with frosting, shredded carrots, and graham cookies.View original recipe