Salted Honey Carrot Cake

Name: Salted Honey Carrot Cake
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 6
Ingredients: Dilettoso Vava Vanilla mix; milk; eggs; ground cinnamon; raisins; shredded carrot; cream cheese; raw honey; sea salt flakes; vanilla extract; gluten-free graham crackers; shredded carrots

30 mins prepServes 6

A delicious gluten-free Salted Honey Carrot Cake made with Dilettoso Vava Vanilla mix, perfect for satisfying sweet cravings while being low in sugar. This moist cake is topped with a creamy salted honey frosting, making it a delightful treat for dessert lovers.

6 servings

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Instructions

1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.

2: In a mixing bowl, combine the Dilettoso Vava Vanilla Mix with the rest of the ingredients for the cake.

3: Fold in the shredded carrots.

4: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

5: Mix the ingredients for the salted honey frosting.

6: Let cool, decorate with frosting, shredded carrots, and graham cookies.

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Salted Honey Carrot Cake

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