This easy salsa verde is made with simple ingredients, perfect for adding flavor to eggs, chicken, corn chips, pork rinds, and more. You can enjoy it fresh or as a topping for tacos and other dishes.
1: Preheat the oven at 350°F.
2: Wash and remove the seeds from the jalapeños.
3: Place the washed tomatillos in a baking dish.
4: Add the rest of the vegetables with salt and pepper.
5: Bake for 30 minutes, then let them cool down.
6: Blend the vegetables with the rest of the ingredients until fully incorporated.
7: Pour into a jar or salsa bowl and enjoy.
