Salmon with Quinoa and Salsa
Serves 210 mins prep10 mins cook
A delicious dish featuring wild caught salmon cooked with lime juice, pepper, garlic, and oregano, served alongside organic quinoa, sautéed cabbage, homemade green salsa, roasted chiles, and dairy-free cream cheese.
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What you need
Instructions
1: Cook the wild caught salmon in low heat for about 10 minutes with avocado oil and cover. 2: Add lime juice, pepper, garlic, and oregano to the salmon. 3: Sauté the cabbage without oil. 4: Mix the sautéed cabbage with organic quinoa and homemade green salsa. 5: Add roasted chiles and serve with fresh salad. 6: Top with dairy-free cream cheese.View original recipe