Salmon with Quinoa and Salsa | Purely Healthy Living
Salmon with Quinoa and Salsa
10 mins prepServes 2
A delicious dish featuring wild caught salmon cooked with lime juice, pepper, garlic, and oregano, served alongside organic quinoa, sautéed cabbage, homemade green salsa, roasted chiles, and dairy-free cream cheese.
1: Cook the wild caught salmon in low heat for about 10 minutes with avocado oil and cover.
2: Add lime juice, pepper, garlic, and oregano to the salmon.
3: Sauté the cabbage without oil.
4: Mix the sautéed cabbage with organic quinoa and homemade green salsa.
5: Add roasted chiles and serve with fresh salad.
6: Top with dairy-free cream cheese.
