Salmon with Grilled Veggies | Purely Healthy Living
Salmon with Grilled Veggies
20 mins prepServes 2
Wild caught Salmon cooked with spray oil, garlic, turmeric, Himalayan salt, pepper, and ginger, served with grilled veggies topped with garlic and parsley, alongside avocado and brown rice crackers.
1: Cook the wild caught salmon in spray oil.
2: Season salmon with garlic, turmeric, Himalayan salt, pepper, and ginger.
3: Grill the vegetables with garlic and parsley.
4: Serve the cooked salmon with grilled veggies, avocado, and brown rice crackers.
