Salmon with Grilled Veggies
Serves 220 mins prep15 mins cook
Wild caught Salmon cooked with spray oil, garlic, turmeric, Himalayan salt, pepper, and ginger, served with grilled veggies topped with garlic and parsley, alongside avocado and brown rice crackers.
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What you need
Instructions
1: Cook the wild caught salmon in spray oil. 2: Season salmon with garlic, turmeric, Himalayan salt, pepper, and ginger. 3: Grill the vegetables with garlic and parsley. 4: Serve the cooked salmon with grilled veggies, avocado, and brown rice crackers.View original recipe