A delicious low-carb take on traditional jambalaya featuring salmon sausages, shrimp, and a variety of vegetables and spices. This nourishing dish is easy to make and perfect for a healthy meal.
1: In a skillet, cook the onion and celery for 3 minutes.
2: Add the jalapeños and bell pepper, and cook for an additional 2 minutes.
3: Add the seasonings, shrimp, and salmon sausages, and cook for 5 minutes, stirring occasionally.
4: Add the tomatoes and palm heart rice, stir, and let it cook for 2 minutes.
5: Add the bone broth, stir, and let everything cook for 8 minutes.
6: Serve and enjoy!
