Salmon Sausage Jambalaya
Serves 615 mins prep20 mins cook
A delicious low-carb take on traditional jambalaya featuring salmon sausages, shrimp, and a variety of vegetables and spices. This nourishing dish is easy to make and perfect for a healthy meal.
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What you need
Instructions
1: In a skillet, cook the onion and celery for 3 minutes. 2: Add the jalapeños and bell pepper, and cook for an additional 2 minutes. 3: Add the seasonings, shrimp, and salmon sausages, and cook for 5 minutes, stirring occasionally. 4: Add the tomatoes and palm heart rice, stir, and let it cook for 2 minutes. 5: Add the bone broth, stir, and let everything cook for 8 minutes. 6: Serve and enjoy!View original recipe