Salmon Salami Goat Cheese Toast | Purely Healthy Living
Salmon Salami Goat Cheese Toast
10 mins prepServes 1
Level up your salmon toast with this recipe using goat cheese and salami. This dish supports your immune system and is made with antibiotic-free salmon raised in pure aquifer water. It’s a delicious and healthy option for brunch or dinner.
1: Preheat the oven or grill at 350F.
2: Place the salmon on a baking tray and add the seasonings.
3: Bake for 30-35 minutes at 350F or grill for 25-30 minutes.
4: Toast the pieces of bread and spread mayonnaise.
5: Top with tomatoes, salami, salmon, and goat cheese. Melt the cheese with a kitchen torch or in the microwave.
6: Save the leftover salmon for meal prep recipes!
7: Enjoy!
